This morning, I had to get up early and finish writing a freelance story before work, so I made some Avocado Toast to enjoy as I wrote. I recently made my own kraut, letting it ferment for two weeks, and I added some of that to my toast. Next level!
Last Saturday, I ran my last long run before my September 19 50K. It was 22 miles, which I haven't done in a long time, so I made sure to carb-load the night before with my favorite pre-long run Spaghetti with Mushrooms & Sourdough Garlic Bread! I felt pretty strong through those 22 miles, despite the 104 degree heat index, so I think the carbs helped.
On Friday, I brought this little Brekki Vanilla Cinnamon Overnight Oats cup to work to enjoy as my second breakfast (first breakfast was a smoothie enjoyed at home). I wouldn't normally pay for something like this when I can make my own overnight oats from scratch much cheaper, but this was on sale at Sprouts for 99 cents. And it was really good! I loved the chewy oats.