Since I started limiting my daily sugar intake, I've been exclusively buying Nutpods creamers for my coffees. Their unsweetened almond-coconut creamers are the best on the market, and I especially love their stevia-sweetened flavored creamers (cookie butter, I'm looking at you). And now they've just released two Barista Oatmilks, and I AM HERE FOR IT.
They sent me two cartons — plus a cute Nutpods frother — to review, but I actually already had a carton of the Cinnamon Dolce blend in my fridge when they arrived. I spied it at Sprouts and couldn't wait for my review shipment, so I bought it. That said, I did not own a frother until the Nutpods review package arrived, so I had just been adding the oatmilk straight to my coffee. And that was good. But frothing makes it next level.
I mean, look at that foam! I've never seen plant milk do that, outside of a fancy coffee shop.
The Cinnamon Dolce Barista Oatmilk is stevia-sweetened, and the Original is unsweetened (but it has some natural sweetness, thanks to the oatmilk). I've been frothing and adding a bit of monkfruit sweetener to create some very tasty lattes.
I feel certain these blends would make some beautiful latte art, but having never worked in a coffee shop, that's a skill I just don't have. But latte art or no, these barista milks are my new favorite coffee addition! If only they'd make a cookie butter flavored one next ...