On my last grocery trip to Kroger, I found a bag of pre-chopped, fresh stir-fry veggies (brussels, snow peas, carrots, etc.) with teriyaki sauce and noodles marked down because it was about to expire. But the veggies still looked fresh, so I bought that and prepared with air-fried tofu. Love an easy weeknight dinner like this!
Here's a quick week day lunch! Baked sweet potato with lentils, spinach, broccoli sprouts, salsa, Trader Joe's zhoug sauce, Kite Hill sour cream, and banana pepper. I literally just threw what I could find in my fridge on top of a baked potato. Yum!