Going WAY back, here's a Kale Salad and Sweet Potato Fries from Farm Burger in Crosstown Concourse. My parents and I grabbed dinner from there just after Christmas, when they were in town to install some new blinds in my dining room.
And here's a slice of my BFF Sheridan's famous Zucchini Bread, which she gifts to me every year. I LOVE her zucchini bread. It stays so moist and fresh for days. I finished off my loaf a few days after Christmas.
Random clean-out-the-fridge meal before R&R started. I had some Daiya cheddar that needed using up and some Sweet Earth bacon, so I put the cheese on a burrito and had the bacon as a side dish.
Here's some super-amazing Sweet Potato Sesame Focaccia Bread from Lulu's Baked at the Cooper-Young Farmer's Market. My friend Don always has some fun savory bread treats, and this was one of my top faves.
My last meal before R&R started — the Philly Cheezesteak and Onion Rings at Imagine Vegan Cafe. Imagine is temporarily closed while they have work done on their piping, and man, I miss that place! It'll be back soon, but the work is taking longer than expected. Sigh.
And here's a post-R&R meal — quiona, black beans, sweet potato, homemade kraut, baby spinach, and tahini.
And a post-R&R sandwich with Lightlife Chickpea & Red Pepper Deli Slices. Plus, some leftover Moroccan Veggie Stew (one of Lacy's recipes that I had leftover after Reclaim & Revolt ended).
Okay, more recent pics are coming tomorrow!