I'm a Libra, so I'm all about that balance! One minute, I'm eating donuts, and the next, I'm eating smoothie bowls. That's what life is all about.
Speaking of donuts, Darling Donuts just released four new fall flavors, and they're taking orders on their Instagram! I was lucky to be a tester for these!! They are so amazing. There's Butter Rum, Cinnamon Chai, Apple Fritter, and Caramel. I want summer to last forever, but if this is what fall tastes like, I'm in.
As I mentioned a couple weeks ago, I'm obsessed with the Eat Feel Fresh Cookbook right now. It's an Ayurvedic, whole foods-based, gluten-free cookbook, and I want to make EVERYTHING. Last week, on Slice Sunday, I made the Sweet Potato Pesto Pizza. It has an oat flour-sweet potato crust and is topped with fresh basil pesto and herbed roasted chickpeas. YUM!
Some Slice Sundays aren't that healthy though! Last Sunday, I used some Lulu's ciabatta bread to make this cute little French bread-style pizza with vegan mozz, fresh tomatoes, spinach, and black olives.
Here's another dish using those roasted chickpeas from Eat Feel Fresh. I had leftover Mediterranean Herb Chickpeas atop some pasta with marinara and kale on Macaroni Monday last week. Y'all, I'm just nerding the heck out over here with my meal themes.
And finally, here's a very healthy meal! I've been really into smoothie bowls lately (probably because I have goji berries that need using, and what else do you do with those?). This has a base of banana, plums, blueberries, and Complement protein powder, and it's topped with lots of seeds, roasted pumpkin seed butter, banana, and gojis.