Yes, I just proposed to the author of Happy Herbivore. Since she's spoken for, I may have to keep dreaming. But maybe I can just marry her book. I would settle for that. Why am I so very enamored with Lindsay and her recipes? Here's why — Spicy Greens with Spicy Sausage:
It's simple really. Just Lindsay's homemade spicy steamed sausages (made in the Julie Hasson way) sliced up in collards with red pepper flakes, onion, garlic, and hot sauce. But as a Southern girl, I've never been all that crazy about collards that weren't cooked for at least 40 minutes. I've tried the quick-cook methods, but they always leave something to be desired. For some reason, Lindsay's simple preparation is just as tasty as if the greens simmered on a stove for hours. And there's no oil! Just blows my mind, really.Did you notice that sexy macaroni peeking in the background? Yep, that's a Happy Herbivore recipe too. There's two variations on vegan mac & cheeze in the book — one is baked and the other is made on the stovetop. As a former fan of boxed macaroni and cheese, I opted for the latter — Easy Macaroni & Cheese:
It's made with Lindsay's creamy-as-hell vegan noochy sauce. Ridiculously good, y'all.
11 comments:
I've been looking for what my next cookbook purchase should be. You may have me convinced...
I think rather than proposing marriage you should propose a sales commission because I think you have convinced us all to buy this awesome book! lol I'm headed to amazon now... :)
I have Lindsay's other mac & cheeze (the baked one) on my menu for this week. I'm glad to see there is someone as similarly obsessed as me! :)
I just got her cookbook in the mail on Tuesday and I've already made like 6 recipes from it. They are D.E.L.I.C.I.O.U.S!!!!
i still need to get a copy of her book... im excited to try her recipes!
I.need.this.book! I want some of that mac and cheese right now!
All this talk about her book has got me insanely curious! I might have to pick up a copy for some, ahem, research. :)
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Those collards looks so good.. I have never had greens that have been cooked for a long time..unless you count the freezer. I swear, there is something soooo amazing about greens that have been cooked, then frozen and reheated. I had my New Years Day Black Eyed Peas and Greens the other day out of the freezer and I'm still thinking about how good they were!
so awesome on the collards. i always have to cook mine for close to an hour, too - but how awesome that Lindsay's recipe rocks the most socks without all that time spent cook'n 'em. nice! the mac 'n cheeze looks soooooo good too, Bianca! another plate of awesome! so yum!
Must get the Happy Herbivore book right away! Thanks for bringing it to our attention. These recipes all look amazing... CHEERS, hope you're well.
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