On Friday, I went to visit my parents' house in Arkansas for our annual Southern fried meal. Every summer, my mom makes one big meal of fried veggies and delicious Southern dishes, and this was it. This time, we had Fried Squash, Beyond Chicken, Buttered Corn, Granny's Rotel Blackeyed Peas and Cornbread, and Fried Potatoes with Chow Chow. So good! I look forward to this every year!
The next morning, my mom made our new favorite brunch dish — Vegan Breakfast Pizza with Just Egg, Vegan Sausage, Vegan Cheddar, Gravy, and Crescent Roll Crust. With a hash brown on the side of course!
Speaking of Southern food, I picked up some Lady Peas from the CY Farmers Market and made this simple and delicious dinner. I added carrots, onions, and veggie broth to make a simple summer soup. I love fresh lady peas!
And finally, here's a tasty Vegan BBQ Chicken Salad from Da Guilty Vegan food truck, which just happened to be Downtown last Thursday on a day I was working in the office! Da Guilty Vegan is most often parked in Cordova, which is quite a drive from my home or work, so it's nice when they're in my area.