Last Saturday, LuLu's vegan bakery at the Cooper-Young Farmer's Market was selling three kinds of vegan focaccia! I can't remember all three, but I had a tough choice between the chanterelle focaccia or the smoked squash focaccia. The chanterelles were freshly foraged, so I couldn't resist. This was a perfect treat after my 18-mile trail run in the super-hot summer heat!
LuLu's was also selling their amazing Chocolate Chunk Cookies, made with ethically sourced chocolate. I always love these fat cookies! They're so big!
Later that day, after my run, I cooled off by sitting in our wading pool and sipping this Spicy Pickle Monster Sour beer. I love sour beers in the summer, and this may be my favorite sour of all time. PICKLE EVERYTHING!
Here's a random healthy meal from last week! I had made some cashew mac & cheese with broccoli and had some leftover, so I enjoyed it for lunch one day with a side of chickpeas sauteed with garlic and spinach.