Here's a Buddha Bowl I made a few weeks ago from The No Meat Athlete Cookbook. It has brown rice, spinach, beets, air-fried tofu, kimchi, avocado, and the most amazing Korean BBQ sauce.
Here's a not-so-pretty bowl enjoyed at my desk at work. I'm only two days into working from home, and I really miss my desk. This has brown rice, lentils, spinach, kimchi, and tahini sauce. No recipe! Just whipped together with some stuff I had at home. The lentils were from a can.
Here's a yogurt bowl I had for breakfast on Friday. I'd gotten some Vega Protein Yogurt to eat as a post-bootcamp snack, but on Friday morning, I realized it probably wasn't safe to go to the gym. So I did yoga at home and had this as my breakfast with berries, apples, flax, pumpkin seed, and tiger nuts.
Imagine Vegan Cafe has started selling Cake Jars! It's basically a slice of cake stuffed into a jar, which makes it super portable and somehow more fun to eat. Plus, you can eat half and keep the rest pretty fresh for a few days in the sealed jar. If you save your jar and bring it back, you get a discount on a cake refill. I picked up this Caramel Vanilla Cake Jar recently.