I'm working from home these days. Paul is still working at work, but his company has reduced the number of days they're working, so he's home in Memphis when they're off. That means there are lots of Spaghetti Nights in our future. That's our favorite meal to cook together. Here's a recent spaghetti night pic!
Last week, for breakfasts, I finished off my Be Leaf Vegan Fried Eggs (served with toast and air-fried potatoes). I'm sad these eggs, made with tofu skin (yuba) are gone! They're so good but a little on the pricy side.
Here's another fun breakfast! I made some soy yogurt in the Instant Pot using unsweetened soy milk and starter from a friend. Here's a Yogurt & Fruit Parfait Bowl!
And finally, here's a yummy Ramen Bowl for Sunday's breakfast. Now that I'm not 50K training anymore, I don't have to run on Sunday mornings. And that means more time for ramen!