Paul and I met some friends there just as they were opening at 1 pm, and there was already a line! Lulu's is well-loved and supported by the Memphis vegan community! Here's Don, Stephanie, and Tiffany grilling and plating.
And I did! This char-grilled burger was PERFECT in every way, served inside a grilled Lulu's fresh-based bun. The Lulu's buns are made with potato flour and have a soft brioche texture. Pretty much everything Lulu's sells is homemade, so they even made their own pickles and kraut. I had both of those on my burger, as well as watercress, tomato, red onion, mustard, and vegan mayo.
You could pick two sides, so I went with Potato Salad and Grilled Corn & Tomato Salad. Washed down with a couple of brews from Memphis Made — the Cat Nap IPA and the Lime Junt Ale.