So here goes! We'll start with this Vegan Hot Dog! Smart Dog with homemade kraut and Dijon. I love the fancy Field Roast dogs and Tofurky brats, but sometimes you need to kick it old school with a Smart Dog.
I've been eating a lot of hot dogs lately, mostly cause these come eight to a pack (and Paul only ate a couple). Besides enjoying them on buns, I also tried mixing some in my leftover Boozy Baked Beans (see yesterday's post) for Beanie Weenies! Served with leftover Colcannon and Corn on the Cob with vegan butter and everything bagel salt. This was last night's dinner.
Last Friday night, I grabbed some takeout from Crazy Noodle. Got my very fave soup there — Mandu Guk. This is a Korean soup with vegetable dumplings, chewy Korean rice cakes, cabbage, and shiitakes. It's usually not vegan at Crazy Noodle, but they're happy to make it vegan if you ask. They also happen to have the best ramen in town.
Yesterday's post-run breakfast was a FitQuick Pizza Protein Waffle topped with pizza sauce and sauteed kale, bell peppers, and black olives. YUM.
Here's my new favorite snack (that I CANNOT stay out of) — Whole Foods brand PB&J Bites. They're crunchy and peanutty on the outside and filled with sweet, strawberry jam. God, these are good.