As I mentioned a couple weeks ago, I'm really into the No Meat Athlete Cookbook right now. So I made the Easy Bean Burritos from the breakfast chapter! Yes, bean burritos for breakfast. Why not? These have refried beans, sweet potato, kale, mushrooms, nooch, and salsa. A perfect way to start the day.
I had some leftover beans and fillings but ran out of burrito-sized tortillas, so one day last week, I made Breakfast Bean Tacos instead!
I've gotten okra in my CSA share for the past two weeks, so I made Tempeh Gumbo (from my cookbook, Cookin' Crunk) with some of it. Served over brown rice!
Last Friday, we had a going-away lunch for our Crosstown Arts intern Samira at Farm Burger. I've been eating a lot of crap lately, so I opted to have my Impossible burger patty on a kale salad instead of a bun. Yay!
Today is National Avocado Day! So here's a pre-long run Avocado Bagel that I ate last Saturday before an 18-mile trail run at Stanky Creek. I'm gearing up for a 50K in August so my Saturdays and Sundays are now consumed by long runs. Thank goddess for Dave's Bagels. These power me through those long miles.
After that run, I was craving Daiya frozen pizza. I don't know why. But I was. So I bought the Cheeze Lover's Pizza, and over the course of the evening and the next morning, I ate the whole thing.