One day last week, I made a Potato Cabbage Curry using this recipe. I added chickpeas for protein though! And I added some asafoetida and black salt for a more authentic Indian cuisine flavor. Tasted like something from a restaurant! Served over basmati rice.
My parents came to town on the Tuesday night before the 4th of July so my dad could fix my bike. And we went out to eat at Farm Burger, where I got yet another Impossible Burger. I will never tire of these!
Here's a much healthier burger! I had some No Meat Athlete Burgers (a lentil-walnut burger) in the freezer from when I made them back in December. The recipe is in the No Meat Athlete marathon roadmap meal plan. I had one on a Burger Salad!
But I also had another No Meat Athlete Burger last night on a sprouted grain bun with homemade pickles (from my CSA!) and Air-Fried Fries & Chipotle Mayo (by Just for All).
Hey, here's last week's CSA haul! Summer squash, nectarines, cucumbers, cherry tomatoes, garlic, and nectarines.
I've already polished off the nectaries and cherry tomatoes. The cucumber became pickles and found their way into salads. And I used some of the squash in this Black Bean & Squash Burrito! Also has mushrooms, onions, bell peppers, vegan cheese, and salsa. I wish there was a way to take a pretty picture of a burrito.