I had everything in my well-stocked pantry and fridge to make the Better Than Takeout Curry from the No Meat Athlete Cookbook last night, so I whipped this up. It's one of my favorite recipes from the book, and I was excited to enjoy it again. This has red lentils, cauliflower, sweet potato, white potato, bell pepper, and carrots so it's loaded with veggies!
I also had everything to make the Classic Kale Salad from that same cookbook, so I made a small batch to enjoy as a pre-dinner snack over the next couple days. Kale is massaged with olive oil and vinegar and tossed with beets, carrots, bell pepper, celery, seeds, and dried fruit (I used sunflower and cranberries). I love snacking on salad before dinner!
And finally, here's ANOTHER bowl of Overnight Oats! I can't get enough! This is topped with blueberries, strawberries, banana, and coconut clusters.
As you can see, my made-at-home meals are waaaaay healthier than my takeout meals, as it should be!