Our super-talented Crosstown Arts cafe cook and baker makes us vegan sweets at work several times a week. These Linzer Cookies with homemade jam were AMAZING. Just AMAZING.
Last Friday night, a few of my friends and I saw Boy George & Culture Club with the B-52's at Live at the Garden at the Memphis Botanic Garden. Everyone arrives super-early for these outdoor shows so they can picnic before the concert. We had a big vegan spread with lots of wine and beer, plus herbed bread with Treeline cashew cheese and olive bruschetta, baby carrots and Thai coconut curry hummus, chips and guac, grapes, watermelon, trail mix, and lots of other little snacks.
Here's another No Meat Athlete-inspired recipe! Not from the cookbook though. I listen to the NMA podcast, and last week, host Matt mentioned that he liked to make Air-fried tofu, Hummus, & Veggie Wraps for his kids. It sounds great! So I air-fried some tofu (sprayed with Bragg's) on 400 for 15 minutes and layered into a wrap with CSA cucumbers and cherry tomatoes, plus lettuce and Thai coconut curry hummus (leftover from Friday's picnic). Served with chips and salsa verde.
And finally, here's yet another Fitquick Pizza Protein Waffle (this one is topped with marinara, nooch, and sauteed bell pepper, garlic, and onion — all from my CSA). I'm REALLY getting the most out of this CSA!