This morning, I had one of my favorite bars — a Cookie Doughpness Cinnamon Raisin Picky Bar — before my 6:15 am gym class. I always eat my bar on the 7-minute drive downtown. Have y'all had these? I can only find them at my running store (Breakaway Running), but they're worth the special trip. They're made with dates and nut butter and other real foods.
After the gym, I came home and had a proper breakfast of Lacy's Savory Baked Oatmeal. This has pinto beans, lots of cilantro, oats, nooch, and salsa, and it's just perfect. This was on her Reset & Restore plan last year too, and I remember loving it then. I cut her recipe in half and baked it in two ramekins — one for today and one for Friday. I topped my little ramekin with avocado and salsa.
I had a few bites of trail mix before lunch (no pic, sorry), and then my lunch was a leftover Macro Bowl — gobbled up during a noon-time work meeting. This has brown rice, steamed kale, chickpeas, tahini, sesame seeds, and kraut.
I got a chocolate craving in the afternoon, so I had a little of this Endangered Species Chocolate. I always keep chocolate bars in my desk for emergencies!
I go to yoga at my gym most Wednesday nights, and tonight was no exception. Before my 6:15 pm class, I had Apple Slices with Sunflower Seed Butter.
When I got home from yoga, I had a glass of cab sauv (because it sounded good), and then I sat down for dinner.
I started a batch of Lacy's Slow Cooker Chunky Red Sauce in the Crock Pot this morning before work, so I could have Spaghetti Squash with Red Sauce & Tempeh Sausage for dinner after yoga. The tempeh sausage was another of Lacy's recipes, one she recommends serving with this sauce. This was so good! I love how you can eat a TON of spaghetti squash before you get full (or at least I can!). This sauce has minced cauliflower, carrot, and eggplant, so the veggies are snuck in!