Global Café inside Crosstown Concourse has brought on a Korean chef so they've got a whole new section to their menu! I had meeting at Concourse last week, so I stopped in to Global for an order of Vegan Gimbap to go. This Korean-style sushi has spinach, carrots, and pickled daikon and is served with a soy-chili dipping sauce. Seriously SO GOOD. I've had vegan gimbap before, but this was the best by far.
On Monday, I stopped by the Raw Girls for my usual Monday to-go lunch and grabbed the Mung Bean Pasta with pesto, tomatoes, and asparagus. I love their bean pasta dishes because they're super-filling and so comforting.
Lunch yesterday was a Burrito Bowl using the last of my Upton's Naturals Fava Bean Crumbles, brown rice, Simple Truth cauliflower queso, and veggies. Tasty and simple.
I have a new favorite snack — Pickle Toast! I am SO IN LOVE with Lantana's Dill Pickle Hummus (it's better that Trader Joe's by far), and it's perfect on sourdough bread with fresh pickles.
And I'll leave you with this: On Tuesday, I met up with some old Crosstown Arts coworkers at Slider Inn, and I ordered a Jameson Slushie. I love these! And it was the perfect treat on a hot day!
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