Here's an assortment of vegan breakfasts I've been eating lately! We'll start with this sexy Vegan Omelet made from Just Egg and stuffed with Daiya cheddar, bell pepper, tomatoes, and spinach. I was at Sprouts a couple weeks ago, and they had Just Egg on sale for $3.99, so I couldn't resist. Or so I thought it was $3.99. When I checked out, it rang up at $4.99. I guess someone forgot to change the sale sign. Oh well! This omelet was worth the extra $1. I had a slice of LuLu's garlic-rosemary sourdough on the side.
I also used some of that Just Egg to make this tasty Breakfast Sandwich with avocado on a Dave's Killer English Muffin (my new favorite bread product!).
And I also used some Just Egg to top an Avocado Toast. I did one slice with Just Egg and the other with nooch and sriracha.
Here's a breakfast that didn't involve Just Egg! I picked up a Tofu Breakfast Biscuit from the LuLu's booth at the Coooper-Young Farmer's Market last Saturday and enjoyed it for breakfast on Sunday. The eggy tofu was perfectly breaded, and the biscuit was hearty and filling.