I'm almost done with my 2 weeks on Engine 2! I've been following this oil-free, low-salt, low-sugar plan pretty well, but I've made plenty of room for treats and dining out. And that's because, going forward, I'd like to make most of my home meals as Engine 2-friendly as possible because I definitely feel best when I'm eating less oil. But I also don't want to deny myself sweets and plant meats and vegan cheeses when I want them.
Yesterday started off with another neighborhood walk/run (yay! my foot feels great right now!) followed by a healthy breakfast of Oats with Fruit, Flax Seed, and Almond Butter. Ahhhh, almond butter. So glad this stuff is so good for me!
Morning snack was more Texas Armadillo Tater Tots (aka baked red potatoes in hummus) from The Engine 2 Cookbook. And then lunch was leftover Black Bean Soup as seen in yesterday's post.
But then came afternoon snack time, and well, I wanted ice cream. So I had some! I work upstairs from Area 51 Ice Cream in Crosstown Concourse. They always have a vegan sorbet on the menu, and this week's offering was Sweet Tea Sorbet. I'd walked past the ice cream counter so many times and couldn't stop thinking about that sorbet. So I got some!
This was REALLY sweet, just like my mama's homemade sweet tea. I'm not used to so much sugar, so I definitely felt it. But it was worth it.
Dinner was my favorite Engine 2 meal so far! I made the Beer Biscuits and True Grit Gravy, both from The Engine 2 Cookbook. I mean, beer biscuits y'all!
These are whole wheat drop biscuits with a little beer for flavor, and they're topped with an oil-free gravy made with mushrooms and sweet onions. So very, very good. God, I love biscuits and gravy. On the side, I steamed some asparagus and only lighted salted it. Yummy!
By the way, I had half a beer can left after making the biscuits, so I had to drink it! Love this Crosstown Brewing Co. Traffic IPA. Locally brewed in the neighborhood where I live and work.