Thursday, April 1, 2021

Peanut Noodles, Sausage Pasta, & a Buddha Bowl

Last week, Rose Lee of Cheap Lazy Vegan was a guest on the No Meat Athlete podcast. I have two of her e-cookbooks, but I hadn't yet tried anything from them. Her recipes are super-simple with only a few ingredients. After the podcast, I was inspired to try a few, so I started with this Sweet Peanut Noodle Salad. 

It's just rice noodles and frozen veggies heated with boiling water, served over lettuce with homemade peanut sauce (peanut butter, lemon, hoisin). I added some airfried tofu for protein! This was so good and quick. And cheap!

Curb Market in Crosstown Concourse is trying out some vegan menu items on Mondays, Wednesdays, and Fridays. On Monday, they had Beyond Sausage Pasta, and it was really yummy! It had lots of sliced sausage, broccoli, corn, and bell peppers with an olive oil-garlic sauce. I can't wait to see what else they try out!

And finally, here's a recent Grain/Green/Bean Bowl (or Buddha Bowl). This has brown rice, chickpeas, roasted acorn squash (from my CSA), kale (from my neighbor's garden), and tahini-tamari sauce.

1 comment:

Hillary said...

I wanted to make veggie burgers for the week, and I never, ever make good veggie burgers. it's been a frustration of mine since going vegan! Anyway,because you always talk about No meat Athlete, and the food always looks so good I used one of their recipes, and it's the best veggie burger I've ever made!! So thank you!!