Tonight I've got the last in my Chattanooga camping series! Paul and I took our tiny RV to Chattanooga, Tennessee, for his 41st birthday, and we spent four full days there. Day 4 (Monday) was Paul's birthday, so of course, he got vegan pancakes for breakfast (AGAIN!). The man loves pancakes.
I made a Breakfast Burrito with Just Egg, Gimme Lean sausage, bell pepper, kale, tomato, Daiya cheese, and avocado.
Luckily, he started feeling better shortly after, so we kept our plans to visit Chattanooga Whiskey for a tasting.
And then it was on to birthday dinner! Paul's favorite cuisine is Thai food, so we went to Rain Thai Bistro because we'd heard great things. And it didn't disappoint! We started with some Veggie Spring Rolls.
I ordered Pad See Ew with tofu for my entree. Pad see ew is my usual at Thai restaurants, and I have to say that this may be the best pad see ew I've had!
After dinner, we went back to the campsite and played with rainbow fire powder before going to bed.