Wednesday, February 10, 2021

Donuts, Scramble, Stir-Fry, & Bowls

Last Saturday, Darling Donuts did a pop-up sale at the Be Mine Memphis pop-up shop in the Broad Ave Arts District. It didn't open until noon, so I timed my 12-mile run to end just as they were opening. Perfect running motivation! There were single donuts and pairs, but I opted for the single since I've got a Fat Tuesday half-dozen donut order coming soon. This was the Strawberry Candy Donut, and it has little vegan berry gummies on top. Bonus treat!

Lately, I've been swapping my post-run protein oats for Tofu Scramble. I love a savory breakfast, and I'm getting a little weary of oats. This scramble has peppers and spinach and is seasoned with my scramble spice mix from Cookin' Crunk. On the side, I've been having Avo Toast or toast with vegan cream cheese.

Here's a quick Friday night Tofu Stir-Fry! Just tofu (marinated and air-fried), a bag of frozen stir-fry veggies, and some extra fresh broccoli over brown rice.

And here's a recent bowl dinner. I'm currently working my way through the Soul in the Raw virtual cooking course, which has a lot of emphasis on raw sauces, dressings, dips, and pates. I made the Curry Dill Sauce from the course (carrots, chia, curry powder, dill, tahini) and served it over a simple bowl of quinoa, white beans, and some steamed collards. Doesn't get much healthier than that. 

3 comments:

Susan said...

CUrry dill sauce sounds amazing! I am into anything with dill.

hope andrea said...
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Fumo Sadiku said...
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