Quick post tonight because I'm off to the Memphis Flyer's Best of Memphis throwdown. But as promised this Vegan Mofo, I'm giving you a sandwich. It's the Grilled Cheese from the Happy Herbivore 2012 wall calendar:
Basically, the cheese is like a nooch sauce, but it's thickened into a paste that can be spread between sandwich bread. Oh, and it has dill, which is a nice addition. I had this with a big ole bowl of homemade veggie soup that I thawed out from my freezer.
Also, WREG finally uploaded my cooking demo from last Thursday. Check it out!! I tried to embed the video, but the sizing was off and it takes up the whole screen on my blog. So here's the link!
8 comments:
Hay Friend....
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Blog Santa Mars
You are so cute! I like how the hosts were open minded and curious about vegan products. You rocked that demo!!
You had me at grilled cheese. :-)
Nice looking sandwich. I'm intrigued by the nooch sauce cheese. The texture of it looks awesome and I love how it stands up between the bread.
you are so cute! i love the cohosts, too, they remind me of characters from an snl skit! and they were very open to "cookin crunk" which is great!
You're a natural! Love it :)
You're SUCH a rockstar!
Congratulations!!! Great news feature!
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