I'm in the process of editing my cookbook again. In this second round of edits, I'm trying to get my manuscript in line with the Farm Book Publishing Company's current author guidelines. And there was a missing detail in my recipe for Cinnamon-Pecan Waffles.
So I made them again, measuring the amount of batter used in the waffle iron and the amount used for the variation recipe for Cinnamon-Pecan Pancakes. Only I super-varied and used walnuts instead of pecans. That's all I had!
I only made one waffle to test the measurements. But I made five pancakes! I ate one for breakfast this morning, but instead of smothering it with maple syrup, I schmeared it with peanut butter. Peanut butter trumps maple syrup every time. Am I right?
By the way, the cookbook is due out in late spring or early summer!! Finally! But I'll keep y'all posted.