Sorry for the long absence. I had a pretty crappy car accident on Wednesday, and I've been busy dealing with the doctor, the car rental place, insurance, and all that. Not much time for cooking! BTW, I'm fine. Just a little typical neck and back pain. But the car may be totaled. I was slammed from behind while stopped at a red light. Ouch!
Anyway, I made these Cheesy Crackers from the New Farm Vegetarian Cookbook:
I made them on Sunday to snack on throughout the week before going to the gym each day ... but after Wednesday's wreck, I've had to cancel all my gym classes. Hopefully, I can start back sometime next week.
My friend Leslie suggested I try these tasty wheat crackers, seasoned with paprika, garlic powder, and nutritional yeast. I coated the tops with sesame and flax seeds before putting them in the oven. The recipe is rather simple. Mix up the dough, roll it out, cut out squares, and bake. I've been eating them with crunchy peanut butter. Yum!