I've been eating a lot of Big Ass Salads lately, mostly with an easy tahini-acv dressing. Last week, I had this salad with a slice of Sprouted Grain Toast with Deviled Tofu Spread (leftover from my Vegan Corner guest segment on the Chris Vernon Show).
Here's a super-delicious bowl I made this week — Peanut Coconut Tofu Bowls! This has air-fried tofu, sauteed broccoli, bell pepper, mushrooms, and onions, quinoa, and a bottled peanut coconut sauce.
Okay, here are a few not-as-healthy meals! I took Monday morning off work since I'd been in Nashville all weekend. I really enjoy having a day to get my chores done and get myself prepped for the week. So I slept in and enjoyed a bowl of Koyo Baked Ramen with Tofu & Veggies.
And here's a sad one: As I've mentioned before, Fuel Cafe — where my friend Don bakes the best vegan pizza in town — is closing on Dec. 22. I'm so bummed about it! I met Susan and Pam there on Tuesday night for one last meal. I got the Brussels & Shiitake Pizza with cashew cream, brussels, smoked shiitakes (they taste like bacon), fresh dill, and fresh tarragon.
Tonight, we had a shower at work for a couple of co-workers who are having a baby. Our cafe at Crosstown Arts provided some snacks — Vegan Pimento Cheese and homemade Salt & Vinegar Chips. Plus, we had vegan cupcakes from Muddy's Bake Shop (not pictured - the vanilla cupcake with chocolate frosting that I ate).
Happy Holidays, y'all!! I'll back in soon with holiday food pics.