Well, I guess Memorial Day is actually almost over, but hope you guys had a happy one! My friend Greg and I grilled some local squash from the farmer's market today. Here's Greg hard at work:
You might notice two veggie burgers in the background. I couldn't help it. I know they're not local, but it's a freakin' holiday and the official beginning of the summer grilling season. But I gotta say, the local squash was the highlight of the meal. See how much I'm enjoying it here:
I did stick to my local food rules for lunch when I made this giant garden salad:
It's a mixture of baby lettuces, arugala, snap peas, French Breakfast radishes, organic cucumbers, carrots, green onion, toasted pecans, and tofu. Very satisfying! And though it's not pictured, I had a big ol' bowl of peaches and strawberries for a mid-afternoon snack.