Last Sunday, Imagine Vegan Cafe ran a KFC special, but KFC stands for "Kruelty Free Chicken"! I couldn't resist this awesome vegan Sunday supper, so I stopped in for takeout fried vegan chicken and all the fixings. The meal came with two vegan drumsticks, mashed potatoes & gravy, corn on the cob, coleslaw, and mac & cheese. I attempted to re-plate it all for this pic, but the mashed potatoes didn't re-plate so well. But every bite was SO, SO AMAZING. I was sad when this meal was over. And yes, I ate it all.
Here's a recent Macaroni Monday dish! I made the Pasta with Pesto, Green Beans, and Potatoes from the original No Meat Athlete book (not the cookbook, but the nutrition book that has a few recipes). This is something I often eat before big races, but this was just a regular old Monday night.
Here's a Taco Tuesday quesadilla with mashed sweet potato, black beans, and sauteed kale. Just using up some stuff from the pantry and fridge. I found the little mashed avocado cups on clearance at Kroger, and they've been a great stand-in when I run out of avocado.
Here's a Wok Wednesday meal I threw together. I made some lemongrass tofu in the air fryer and stir-fried it with some green beans and bell pepper picked up from the farmers market. I'm trying to eat a little more seasonally when I can!
And finally, here's a meal from Slice Sunday! Pizza Night! I used one of the pre-made crusts I bought at Sprouts and topped with marinara, green olives, fresh tomatoes, kale, and lots of Parma!