For the first time ever, I've decided to take part in the PPK Cookbook Challenge, in which bloggers and PPK-ers cook from a predetermined book each week. Now, I'm the world's worst PPK-er. Since they re-launched the vegan forum last year, I've posted exactly 34 times (I checked today). It's just so hard to keep up with the monster force that is the Post Punk Kitchen.
But I just so happened to stumble on the cookbook challenge as it was getting started this time. And I figured, what the hell? I had most of the cookbooks on the list. The book for Sept. 18th through the 24th is anything by Isa or Terry. I decided to cut two carrots with one knife (check out my clever Colleen Patrick Goudreau idiom!!) and use Veganomicon since it's by both of these lovely ladies.
I often ignore the brunch section of Vcon, maybe because there are so many more options in Isa's Vegan Brunch. But the small selection of brunch items in VCon are pretty damn good. Take, for example, this Tofu Florentine:
That's an English muffin topped with sauteed spinach, broiled tofu, and vegan cheezy sauce. How freakin' balanced is that breakfast?! Right?
I made a batch of this Sunday night, and I'll be heating up a little each day this week for the morning meal. That means I have a quick, healthy breakfast waiting for me for three more days. Oh yea, I know a thing or two about planning ahead. ;-)
What are your favorite recipes from the Veganomicon?