tag:blogger.com,1999:blog-2364183667091630765.post3344614635683580879..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Post Punk Kitchen Cookbook Challenge: Week OneBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2364183667091630765.post-12828644512994174812011-09-23T09:23:43.963-05:002011-09-23T09:23:43.963-05:00I've decided that I need Vegan Brunch. Drew an...I've decided that I need Vegan Brunch. Drew and I are huge breakfast/brunch people, but I've not gotten too inventive with brunchy foods since going vegan and I think I need some inspiration! Your tofu florentine looks delicious!Sheridanhttps://www.blogger.com/profile/06131710158915541846noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-6420255341909557022011-09-22T13:30:10.593-05:002011-09-22T13:30:10.593-05:00My favs are the chickpea cutlets and chili-cornmea...My favs are the chickpea cutlets and chili-cornmeal lime encrusted tofu.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-25381975709365451002011-09-21T16:50:22.400-05:002011-09-21T16:50:22.400-05:00I could tackle three of those babies to start the ...I could tackle three of those babies to start the day....what brand of english muffin did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-3657698839719884922011-09-20T21:30:50.362-05:002011-09-20T21:30:50.362-05:00The tofu florentine looks great.The tofu florentine looks great.Tender B.http://writeclickcooklisten.comnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-74725443416583352672011-09-20T19:46:02.555-05:002011-09-20T19:46:02.555-05:00NEVER JUST ONE! gazborscht, french lentil soup, an...NEVER JUST ONE! gazborscht, french lentil soup, and the jelly donut cupcakes!Niconoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-18559477003321083472011-09-20T16:59:06.058-05:002011-09-20T16:59:06.058-05:00I may have a PPK account (not totally sure?), but ...I may have a PPK account (not totally sure?), but it seems intimidating to me too as I doubt I could keep up. But I love everyone who's a part of it and all the great stuff that comes out of it, like this challenge! <br /><br />Man that Florentine looks so good. I have yet to make that recipe, along with many out of the book though I've owned it a while.<br /><br />Hands down, the recipe we make the most out of that book is the Chickpea Cutlets. I think R and I both have the recipe memorized. ;]Dawnhttps://www.blogger.com/profile/12040412601346729291noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-80900911401760088262011-09-20T16:16:37.496-05:002011-09-20T16:16:37.496-05:00Looks delicious! I can't think of too much fr...Looks delicious! I can't think of too much from VCon off the top of my head, but I made the vanilla yogurt poundcake recently and it was awesome.Erinhttps://www.blogger.com/profile/14532890894030753470noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-621920031982408822011-09-20T13:49:27.211-05:002011-09-20T13:49:27.211-05:00Seitan Picatta, hands down.Seitan Picatta, hands down.Jennidyhttps://www.blogger.com/profile/14510227948266004494noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-56929609336094010562011-09-20T11:28:56.264-05:002011-09-20T11:28:56.264-05:00I make the White Bean Aioli waaay too often. I als...I make the White Bean Aioli waaay too often. I also like the Potato Leek casserole with biscuit crust, and the Collard Rollups with Baked Beans. <br /><br />Veganomicon was the first vegan cookbook I ever purchased and I spent my first three months as a vegan cooking for about 3 hours every night - poring over recipes, running to the store for ingredients I'd never heard of, coming back home to pick up where I'd left off.... that book helped me get through a really cold winter. <br /><br />My puppy at the time (he's a full-grown dog now) would sit at my feet and nibble on carrots, green beans, greens.. everything I cooked. To this day, if I sette in for a long evening of cooking and experimenting, he's right there - waiting to sample the veggies. People laugh when they see how excited he gets at zucchini slices with hummus:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-68657116786848903542011-09-20T10:50:06.545-05:002011-09-20T10:50:06.545-05:00The potato rolls are amazing, I make them every ye...The potato rolls are amazing, I make them every year for Thanksgiving.Katiehttps://www.blogger.com/profile/08483605080222492052noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-73312966664734370032011-09-20T09:27:56.042-05:002011-09-20T09:27:56.042-05:00Definitely the Snobby Joes, the Cholent and the Ch...Definitely the Snobby Joes, the Cholent and the Chickpea Cutlets. Such a great book. I also often reference the beginning section where it talks about various basic directions for cooking veggies.mirbrewerhttps://www.blogger.com/profile/14248400423844362689noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-39308652356850267252011-09-20T08:54:19.359-05:002011-09-20T08:54:19.359-05:00Your tofu florentine looks great! There are so ma...Your tofu florentine looks great! There are so many wonderful recipes in Veganomicon, but my top two favorites are the hot sauce glazed tempeh and chickpea cutlets.Cadryhttp://www.cadryskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-43455384416213718062011-09-20T08:40:16.832-05:002011-09-20T08:40:16.832-05:00We love Snobby Joes. So easy to make, so yummy, f...We love Snobby Joes. So easy to make, so yummy, filling, and a comfort food.Sarahhttps://www.blogger.com/profile/08265696532615097875noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-26001909508348179512011-09-20T08:19:41.522-05:002011-09-20T08:19:41.522-05:00I love the Tofu Florentine! I don't think I ha...I love the Tofu Florentine! I don't think I have a fave since all the recipes are great, but we probably make the Chickpea Noodle Soup the most.VeganLindahttps://www.blogger.com/profile/07265250979613207539noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-53382181128447029182011-09-20T08:04:15.651-05:002011-09-20T08:04:15.651-05:00Ooh I should totally do this. My favorite is the c...Ooh I should totally do this. My favorite is the corn casserole or something like that. It's really good, I think it's on the 1st or 2nd page of the casserole section!Laurenhttp://www.hellopa.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-28528472457402759302011-09-20T06:38:47.311-05:002011-09-20T06:38:47.311-05:00your tofu florentine looks delicious! i actually ...your tofu florentine looks delicious! i actually just did a post on spaghetti squash mexicana, also from veganomicon! it's such an amazing cookbook ;)Caitlinhttps://www.blogger.com/profile/13198075584318085618noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-31376212346307232302011-09-20T06:22:28.942-05:002011-09-20T06:22:28.942-05:00bianca that looks great. we're gonna have to l...bianca that looks great. we're gonna have to look for that recipe in the book asap. our favorite recipe from that book is literally one of our top 3 things to eat. it's the "Braised seitan with Brussels, kale, and sun-dried tomatoes" but we don't use seitan since we're wheat-sensitive. we do the veg-only version and the three ingredients above plus the shallots make for one amazing meal. try it sometime!The Health Senseihttps://www.blogger.com/profile/13296840039948289864noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-71522610645045864222011-09-20T04:11:16.920-05:002011-09-20T04:11:16.920-05:00I could do that! Just baked some chocolate cookies...I could do that! Just baked some chocolate cookies yesterday using the recipe of Veganomicon ;-) I bought the book pretty late and didn't make too many recipes yet but I'm loving the cookies.<br /><br />PS. Yeah, I'm expecting a little boy but the post about polenta was the first one in the blog where I've mentioned that!All about... (vegan) foodhttps://www.blogger.com/profile/08788997257667791071noreply@blogger.com