When I woke up Saturday morning, I was a free woman. After 21 days on a no-processed food/ no refined sugar/no beer/Vegan Kickstart meal plan, I was finally free to eat whatever I damn well chose. So what did I choose? A couple of melty slices of vegan Daiya-covered Mega-Veggie Pizza from Mellow Mushroom:
OMG, y'all! Relapse tasted so good. I met Stephanie, her husband Richard, and their baby Peter at the Mellow Mushroom in Germantown. Steph and I split a large Mega-Veggie, which was generously covered in melty Daiya mozzarella. I managed to down two slices, washed down with a Ghost River Wee Heavy porter (a local brew made from the waters of the Wolf River). I saved two more slices for lunch the next day.
After I got home, I ate a well-deserved vegan peanut butter cup. Remember these that Stephanie made me for Christmas?
Oh yea. Saturday was a good day. It was really the first chance I had to celebrate the send-off of my cookbook manuscript, which happened a week ago Friday. Yea! The book should be published within the year.
What would be your ultimate relapse food after 21 days of healthy eatin'?