I love Skinny Bitch. Love the book (it changed my nasty high-frustose loving, white flour-eating ways). Love the cookbook. Love the workout videos. I'm pretty sure Rory, Kim, and I would be fast friends if we ever hung out.
I've been doing the Skinny Bitch Boot Camp workout video at least once a week (to supplement my gym schedule), and that got me in the mood to pull out Skinny Bitch in the Kitch. After flipping through a few times, I settled on Steamed Veggies and Tofu with Brown Rice:
So simple - just a plate of steamed cauliflower, kale, cabbage, and carrots with Soy Boy smoked tofu and brown rice, topped tahini sauce and pine nuts. So delicious. Not that I couldn't have dreamed this dish up on my own, but sometimes it's nice to let someone else tell you what to put in your dish. I probably wouldn't have thought to top this with a tahini sauce (a mix of tahini, sesame oil, and soy sauce), but it was perfect. Oh, and I added a little sriracha at the table to kick things up a notch.
Testers: The new recipes are up on the test site. I forgot to remind people yesterday.