I've had my eye on the White Bean Ravioli with Caramelized Onion Sauce from The Complete Vegan Kitchen for months now. I finally made it on Monday night:
What was the holdup, you ask? I had the hardest time finding vegan-safe wonton wrappers. Every package I picked up contained eggs, but I finally located egg-free wrappers at an Asian grocery store. They came frozen, so I bought them a few months ago. But I forgot they were in my freezer until recently. Now I'm attempting a bit of a freezer purge because I've reached the point of overflowing.
Though the picture looks a little funky, these were so tasty. I filled the wonton wrappers with a white bean paste made with garlic, onion, and herbs. They were boiled and served with a tasty sauce of caramelized onions, white wine, balsamic vinegar, and toasted walnuts. I felt pretty fancy eating these!