I don't have much time for this post, and I'll be visiting my boyfriend through Monday. But until then, I'll leave you with this tasty Reuben-Esque from Skinny Bitch in the Kitch:
It's basically a tempeh bacon reuben with the traditional sauerkraut, some melted Teese, and homemade Thousand Island dressing. Tasty, filling, skinny-ish.
And for dessert, have a Strawberry Cupcake from The Joy of Vegan Baking:
I made these spur-of-the-moment for Stephanie (a.k.a. Poopie Bitch's) birthday on Wednesday night. She texted me at noon that day to let me know it was her birthday! What's a friend to do with only a couple hours to spare? Make these tasty cupcakes, that's what. Even though it was VERY short notice, I couldn't let a birthday go by without sweets.