Sorry for the long absence. Even though my dad loaned me a computer, I can't get online with it right now. Its not recognizing my modem, so I'm going to have to spend some time on the phone with my Internet service provider ... blah! I hate that.
In the meantime, I'm posting a quick entry from my work computer. I made some of the Tempeh Bacon from my cookbook over the weekend, the same stuff the testers have been making lately. I had big plans of trying a Vegan Elvis Sandwich, a variation on an omni sandwich with peanut butter, banana, and bacon. Yep, bacon. Sounds kinda gross, but I had to try it.
The verdict? Gross as it sounds. Luckily, I had plenty of bacon left for this tasty BSAT Sammich (a.k.a. Bacon, Spinach, Avocado, and Tomato):
This really hit the spot with these plain Baked Kettle Chips. If ya'll haven't tried these chips, I highly recommend them. They're baked, not fried. But unlike Baked Lay's, these actually taste like regular fried chips. Yet a serving of 20 chips is only 3 grams a fat.
Happy Inauguration Day! I woke this morning and it was SNOWING!!! That never happens in Memphis. It's a beautiful day — awesome new president, snow ... it doesn't get much better!