Paul bought us a new grill a few weeks ago, and I've been using the heck out of it! It's a gas grill, so it's super simple to use. I'm used to charcoal, which is a whole long process. A couple weekends ago, we made Grilled Portabella Burgers, Grilled Corn on the Cob, Grilled Asapargus, Grilled Peppers, and Potato Salad.
Later that week, I had some leftover potato salad with a Smoked Tofu BLT (using the last of the tofu my dad smoked for me).
A couple weekends ago, I had this for a Saturday morning breakfast. Lulu's Strawberry Muffin with Smoked Tofu Bacon and Air-Fried Hash Browns.
And speaking of Lulu's, I had last Friday off work for the holiday weekend. But I still woke up early to get to LuLu's for my morning treat! I got the Coffee Cake, which I enjoyed outside on the patio at Puck Food Hall with some coffee from home.