The wings (you get three tofus and three cauliflowers) are served with vegan ranch. The fries always come with bourbon mayo (but the mayo isn't vegan), so the best part of takeout is making your own bourbon mayo at home. I mixed bourbon with a little Vegenaise for a fun fry-dippin' treat! I also got a Jameson Slushee to go! Memphis has lightened up on our booze laws for the pandemic, so bars are now allowed to sell cocktails to go! Let's hope that's one side affect of this bad situation that stays well beyond the virus!
After all that grease and booze, I needed a detox on Sunday! So I made a big batch of Kitchari (inspired by Hillary's kitchari posts) using this recipe for Ayurvedic Cleansing Green Kitchari Bowl. It has finely chopped broccoli and spinach added along with the red lentils, and it made me feel so good inside. I topped my bowl with the last of my homemade unsweetened soy yogurt.
Here's an bowl of Berry PB Oats that I had for breakfast one day last week. I try to eat fresh berries daily, but that's hard when I'm trying not to leave for groceries as often. So I'm turning to frozen berries to fill in the gaps. Frozen berries are great in oats!