And here's a pic of a giant Taco Salad from Wild Cow in Nashville. I added locally made BE-Hive seitan chorizo to my order. But it also has black and pinto beans, Herbivorous Butcher cheddar, blue corn chips, ranch, sour cream, and a bunch of veggies. It was bigger than my head, and yes, I ate it all.
My friend Susan made too much Bean Cassoulet the other day, and she left a container of it (with bread for sopping up the juice) on my doorstep! How nice! I had this with some leftover Pasta Salad as a lunch the day before the St. Jude Half. Carbs!
And finally, here are a few treats from LuLu's this past weekend. I got a Savory Shiitake Bacon Scone and a Tofu Onion & Sage Quiche. Triangles!