Last week, our baker at the cafe at Crosstown Arts (where I work) made a Vegan Basil-Pesto Twist Bread with vegan mozzarella stuffed inside.
I had to try it, so I ordered a bowl of the soup du jour — Sumac-Spiced Red Lentil Soup — to enjoy with it. The soup was topped with vegan tazatziki. So creamy! And perfect for this chilly (but warming!) spring weather.
Last week was really just a storm of pastries for me. I had more dessert in a week than one should have in a month, including a (not pictured in this post) carrot cake and lemon hand pie on Ostara. I also had one of these amazing Chocolate Pecan Twist Buns with Vegan Cream Cheese from Crosstown Arts.
And I grabbed one of these Guava-Pineapple Hand Pies from Crosstown Arts on Friday to enjoy after my Saturday long run. This was a real treat after running 18 miles!
Needless to say, this week will be filled with whole foods and far less sugar!