My gal Susan left me a vegan Peanut Butter Bar from Muddy's Bake Shop in my mailbox the other day! So I enjoyed it yesterday with some tea in the afternoon.
Here's a yummy bowl I whipped up the other night. All you need is a grain, a green, and a bean for a perfect meal! This has brown rice, roasted brussels sprouts and mushrooms, sauteed kale and chickpeas, and a tahini sauce made with coconut nectar and soy sauce.