Have we talked about how much I love tahini? Well, I do. I love it on bowls, like this one with quinoa, Tofurky sausage, okra, squash, bell pepper, and mushrooms. I made a tahini sauce by mixing tahini with a little Better Than Bouillon Roasted Garlic paste.
I got heirloom tomatoes and basil in a recent CSA, so you know what that means? Caprese Salad! Only problem — there's nowhere in Memphis to buy Miyoko's Creamery Vegan Mozz. Thankfully, I found some at the Little Rock Whole Foods this past weekend. I've been enjoying these yummy salads all week.
I also grabbed some of Whole Foods' Vegan Buffalo Chicken Salad in Little Rock. I love this stuff, and their deli sells it. But our Memphis Whole Foods doesn't have it. I always grab some when I'm there. It's made with soy chicken, and it's fantastic. Perfect atop fresh CSA salad greens with CSA cucumber and Just For All Vegan Ranch.