It snowed in Memphis last night! Snow is a crazy thing down here. We're lucky if it happens once a year. Before the first flakes fall, everybody freaks out. Grocery stores are jam-packed. Businesses close early. Working from home is a sure bet. That's exactly what I did today, and though I'd much rather be in the office, it was kinda nice working so close to my kitchen.
There's 11 more days to go in the 21-Day Vegan Kickstart meal plan, and working from home gave me easy access to today's meals. Breakfast and lunch today were made up of dishes you've seen me post before, but dinner was all new.
Breakfast was more Oat Bran with Mashed Banana, Maple Syrup, and a splash of Soymilk (added after the shot). Check out that white snow in the background!:
Lunch today was another Sunshine Burger on Rye Bread with leftover Mexican Corn Salad:
My snack was a sweet, juicy Pink Lady Apple and Carrot Sticks:
Of course the gym was closed due to inclement weather, so I did a little floor work from the Skinny Bitch Body DVD. Then I made this yummy dinner of Creamy Broccoli Soup made with potatoes, celery, and broccoli (duh!):
On the side, I had this Quinoa Pilaf — a cumin-spiced grain dish with carrots, onion, celery, and garlic:
The best part of my day was probably that Pink Lady Apple. I don't eat enough fruit, and thankfully, this plan is correcting that bad habit. I always forget about Pink Ladies, but if I could eat one everyday, I would!
Do you eat enough fruit everyday? What's your favorite fruit?