Growing up, Pizza Bianca was always my fave, for obvious reasons. Who doesn't love a food that's named after them? Okay, well maybe Pizza Bianca came before me. But whatevs. I choose to believe I came first.
Anyway, I can still have Pizza Bianca — white cheese pizza with no red sauce — thanks to delicious, melty Daiya mozzerella. I took a cue from Kittee of Cake Maker to the Stars and added some Boscoli olive salad (picked up last October in New Orleans):
Best pizza ever! I really do love sauce-less pizza the most, and I swear it's not just because of the name.