It may not look super sexy here, but I promise you it tastes delicious. Creamy, savory, potato-ey, seitan-y, dumplin-y goodness. I've been working on this cookbook for so long, but I'm just finally getting to a place where some of the problem recipes are coming together. Perfection happens through experimentation and loads of trail and error. That's why the cookbook project is taking me so long.I served my seitan 'n' dumplins (we don't pronounce the "g" down here) with my recipe for smoky, slow-cooked Collard Greens:
The collards are another testament to trail and error. I started out bound and determined to make my greens taste as good as my Granny's. While I'm sure hers will always reign supreme, my experiments have put mine in a close second.
17 comments:
AHHH I just want to die every time you post a photo of your stuff! I want to eat them all right now!!!
I think those dumplin's are darn sexy. Hourrah for dumpling success!
Dumplins in general aren't attractive food. Yours look really good. I would be happy to eat 'em!
your dumplins' = the best - and i've gotta say that your greens are as well! dan abhors slow cooked greens, but when we tested yours he actually had seconds. i was in shock. the dumplins' look most fantastical to be, Bianca!
also: very awesome on the glass straws. dan and i have stainless steel ones, but i would like to have a set of the glass ones, too. i like that they're guaranteed not to break. w00t!
I forgot all about dumplins! My mom used to make them. Wow, those look delicious! Now I'm hungry- this makes my almond raisin breakfast snack look sad!
I love dumplins!
i am super excited to try some dumplins! cracker barrel be damned -- i will have dumplins again.
The best tasting food is NEVER the prettiest! I make chicken and dumplings (with TVP) and it isn't pretty but it sure is delicious. I bet your dumplins are amazing. You are killing me with all this waiting for your cookbook. I can't even imagine how magnificent it is going to be!
This looks soo delish. I can see some home made apple sauce (the chunky kind) taking this meal over the top!
YUMMMMMM! I love dumplins and these look super tasty!
Dumplins look good. I am a huge fan of collards :)
I can't wait for the cookbook!
You are a perfectionist! You would never throw a half-good recipe at us, which is why your cookbook has taken longer, and it is also why it will be a big hit! :)
By the way, I cannot see the newest recipes over at the testing blog. I've tried different internet browsers but none of them work. :(
Man that looks good, congratulations on getting your recipe down!
Man, I love collard greens. I love dumplings, too!
Hands down, the dumplings my German grandma made were my favorite food when I was a kid, and I still have a big soft spot for any recipe with dumplings. This looks so good!
wow, i loved them before reworking! one of the best of yours i've tested... can't wait to see what the final recipe looks like!
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