Tuesday, March 2, 2010

Fluffer Nutter 'Nanner Pancake Roll-Ups

Chocolate-Covered Katie is hosting a pretty awesome contest right now — make any flavor of pancake roll-ups and be entered for a chance to win a buttload of Artisana nut butters. Let's see ... eat pancakes, possibly win stuff. Count me in.

For my entry, I made these Fluffer Nutter 'Nanner Pancake Roll-Ups:

I used the Banana Flapjack recipe (the batter is naturally sweetened with maple syrup and bananas) from Vegan Brunch for the pancakes. I spread them with Peanut Butter and Company Crunch Time peanut butter, Ricemallow Creme, and a drizzle-drazzle of maple syrup. Then I rolled 'em up and stuffed them in my mouth.

I must admit, the maple syrup and Ricemallow Creme made these boogers a little messy. But they tasted like pure peanut butter-banana-marsmallow heaven. And it's for a good cause. Just look what Katie's giving away:


Photo stolen from Katie's blog.

I can't find Artisana products in Memphis, and I'm dying to try their coconut butter, Cacao Bliss, and walnut butter. Katie's contest ends Thursday, so hurry up and roll some flapjacks if you wanna win. All you have to do is blog about your pancakes, link back to Katie, and let her know you're entering.

18 comments:

Veg is Sexy said...

Bianca you make pancakes so exciting.

Veg is Sexy said...

OH btw I'm so glad the Skin MD is working for you! It's good stuff.

prideandvegudice said...

I love the idea of eating pancakes like crepes! Those look phenomenal.

Vegan Valerie said...

That's a delicious looking pancake meal, Bianca! I hope to enter the contest too! But I'm scared cause I've never rolled a pancake before! But I guess it's not rocket science! :D I should do it!

Kiersten said...

Messy or not, they sound delicious!

Vegan Deluxe said...

This would be a great treat, also, for kids! I'll have to make some for my neices. They'll love me forever!

Serena said...

These pancakes are beautiful :) Good luck in the contest.

amandasdomestic said...

These look so yummy! You've solidified the next vegan brunch recipe on my to-make list! :)

Chocolate-Covered Katie said...

You can't find Artisana and I can't find Ricemallow creme around here... ah, such is the world :(
Why is good food so hard to come by?

Thanks to seeing this on my Google Reader this morning, I am finally going to break down and make an order at Veganessentials. I've been putting it off forever, but your pancakes put me over the edge! They look too awesome!!
Entered you! :)

Sheridanna said...

I LOVE the name of your pancakes! Haha! They look delicious too! YUM!

Lauren @ Eater Not a Runner said...

Those look TOO good!

radioactivegan said...

your roll ups definitely look better than mine did. i didn't even think of rice-mallow creme in them! genius may be too strong of a word ... but not much :)

Gena said...

Amazing roll ups! Artisana is truly heavenly stuff.

Erin said...

Artisana makes some goooood stuff. Good luck!

jessy said...

artisana's cacao bliss = the best! i hope you win, Bianca! your fluffer nutter 'n neenie (that's what dan calls 'em!) pancake roll-ups look gloriously gooooooood! i'm gonna have to pick up some ricemallow creme and make these happen. messy or not, they look damn delicious!

vegan.in.brighton said...

Those look SO good. That banana flapjack recipe is my favourite pancake recipe at the moment.

Melisser; the Urban Housewife said...

Ooh, that sounds AMAZING! You'll love Artisana products! They're yummy.

Cassie - Vegan Fox said...

Those look great! We've been rolling bananas up in tortillas a lot lately, with a little agave currants and cinnamon, yum! Too bad I've been away from the blogging world that looks like a fantastic contest opportunity.