For my entry, I made these Fluffer Nutter 'Nanner Pancake Roll-Ups:
I used the Banana Flapjack recipe (the batter is naturally sweetened with maple syrup and bananas) from Vegan Brunch for the pancakes. I spread them with Peanut Butter and Company Crunch Time peanut butter, Ricemallow Creme, and a drizzle-drazzle of maple syrup. Then I rolled 'em up and stuffed them in my mouth.
I must admit, the maple syrup and Ricemallow Creme made these boogers a little messy. But they tasted like pure peanut butter-banana-marsmallow heaven. And it's for a good cause. Just look what Katie's giving away:
Photo stolen from Katie's blog.
I can't find Artisana products in Memphis, and I'm dying to try their coconut butter, Cacao Bliss, and walnut butter. Katie's contest ends Thursday, so hurry up and roll some flapjacks if you wanna win. All you have to do is blog about your pancakes, link back to Katie, and let her know you're entering.