Technically, these Aloo-Yoop Curry Potato Wraps from Sarah Kramer's 2010 Go Vegan wall calendar are not burritos:
But I felt like I was eating a giant burrito when stuffing this coconut milk-infused tater wrap into my tiny mouth. Yes, I have a little mouth, and this was a very big wrap. So big, in fact, that I couldn't properly fold the ends of my Ezekial 4:9 sprouted grain wrap. All the filling kept falling out, but it was so delicious, I didn't even mind the mess.
I've vowed to make every recipe in the 2010 Go Vegan wall calendar, and this was the featured dish for March. Sweet potatoes meet white potatoes, green peas, chickpeas, curry powder, and coconut milk. Creamy, hearty, delicious. Oh, and of course, I drizzled the wrap filling with sriracha.
If I make it again though, I'm seeking out a larger wrap. I wasn't crazy about the Ezekial wraps, despite my love for their sprouted grain bread. They were a little tough, and I prefer a soft, melt-in-your-mouth wrap. But I suppose the Ezekial wraps are healthier, so at least I can have that satisfaction.