I finally made the Chickpea Noodle Soup from the Veganomicon:
I've been planning on making this for almost a week now. I even cooked the dried chickpeas last Wednesday morning in preparation because I thought I was going to make it that night. But then Wes brought me dinner, so those plans were gleefully cast aside. Then, I just got all busy-like, so I froze the cooked peas.
I can definitely say this soup was worth the wait. With chickpeas, soba noodles, carrots, mushrooms, miso, and kale, it's super-healthy. But it tastes more like comfort food than health food. By the way, the kale was an add-in suggested in the variations box. It wasn't part of the original recipe, but I felt like it needed some green.
This soup would be perfect for a sick day. But I'm not sick and it still tastes wonderful.