I don't own the widely acclaimed My Sweet Vegan by Hannah Kaminsky ... yet. But I was lucky enough to receive a "Meatless Mondays" email from FARM Sanctuary earlier this year that include Hannah's recipe for Strawberry Love Muffins. It's also posted here.
Unfortunately strawberry season is already over here, but my friend Aaron brought me a big ole' batch of blackberries last week. So I subbed fresh blackberries in place of the recipe's frozen strawberries to make Blackberry Love Muffins:
I also substituted whole wheat pastry flour instead of white flour and evaporated cane juice in place of sugar.
These are so moist and tasty. They're slightly heavier than a cupcake, but if you slathered the tops with frosting, they could probably pass. I've been eating them every morning this week, and it feels like having dessert for breakfast ... but in a healthier, muffin-y way.
If you haven't tried this recipe, I highly recommend it. I've also made these with blueberries, and those were yummy too. Any berry will do.